HEAD OF RETAIL READY TECHNICAL SERVICES
Company: JBS USA Food Company
Location: Greeley
Posted on: May 14, 2022
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Job Description:
HEAD OF RETAIL READY TECHNICAL SERVICES Our Company, Your
Opportunity: The Head of Retail Ready Technical Services is
accountable for managing the Retail Ready Business Unit adherence
to JBS USAFood Safety and QualityAssurance (FSQA)programs.Leads the
Retail Ready HACCP, Quality Assurance, Food Safety and Regulatory
programs and quality culture by establishingandmaintaining quality
assurance standards, procedures, and controls. Our Mission: To be
THE BEST in all we do. We are completely focused on our business,
ensuring the BEST products and services to our customers, a
relationship of trust with our suppliers and profitability for our
shareholders. All this, we do to provide an opportunity for a
better future for all of our TEAM MEMBERS. Scope Of Position:
Responsible for HACCP, Quality Assurance, Food Safety and
Regulatory programs for the JBS Retail Ready Business Unit. This
position will be responsible for managing QA and Food Safety teams
at our Retail Ready facilities. Additionally, this individuals'
team will manage new product requests (NPRs), creating the
associated product codes and specifications, guiding the business
on creating new approvals, etc. ESSENTIAL DUTIES AND
RESPONSIBILITIES: include the following; other duties may be
assigned Manages, plans, coordinates, and directs quality control
programs designed to ensure continuous production and service
consistent with established standards Responsible for
implementation and management of the HACCP, Quality Assurance, Food
Safety and Regulatory programs, specifications, standards, shelf
life, controls, and certifications approvals Oversees all product
specifications, formulations, tests, process approvals, all while
focusing on the best quality in class with the lowest costs
Responsible for the management and development of statistical
analysis in order to manage food safety and quality
programsensuring continuousimprovement Supports the
commercialization of product changes and implementation of new
items and processes Oversees the management of the Retail Ready
labeling programs, specifications, new product requests, and
approvals for our products Works with cross-functional team members
to flawlessly implement formulations, manufacturing processes and
commissioning new equipment and manufacturing lines Provides onsite
monitoring and technical assistance to operations when
testing/manufacturing new products Coordinates with operations and
quality teams to investigate customer complaints and respond in a
timely manner Plans, promotes, and organizes training activities
related to food safety and quality assurance Coaches and trains
FSQA team as needed to ensure full understanding of expectations
within the department Lead customer, third party and UDA/FSIS/ASM
audits when conducted Capabilities/Qualifications: Demonstrated
HACCP, QA and Food Safety technical competence/expertise
Demonstrated motivation and creative problem solving skills Ability
to interact with others in manufacturing, sales, customers and
office environment GFSI (BRC specifically) Training preferred
Pro-active self-starter, willing to accept responsibility for
completion of business tasks. Must be a driven individual that can
take ownership of projects, R, QA and Food Safety responsibilities,
and complete all the relevant tasks required for the job with
minimal oversight Autonomous self-starter that is accountable to
delivering exceptional project results. Must be self-motivated,
with ability to follow through and complete task in the given
deadlines Excellent collaboration and organizational skills Must be
able to work closely with many departments including Sales,
Marketing, Purchasing, and Production Clear, concise written and
oral communication skills required with attention to detail and
accuracy mandatory Computer skills that include Word, Excel,
PowerPoint Experience/Work History: Prior work history/experience
with HACCP, QA and Food Safety Bachelor's degree in meat
science/food science or equivalent with 15+ years of industry
experience or Graduate degree with 12+ years of experience. Or
significant relevant industry experience Supervisory
Responsibilities: Retail Ready plant teams responsible for HACCP,
QA, Food Safety and Regulatory Corporate QC Manager responsible for
completing new product requests (NPRs), creating the associated
product codes and specifications, guiding the business on creating
new approvals, etc. Travel: Estimating about 65% travel to our
Retail Ready and JBS processing facilities The applicant who fills
this position will be eligible for the following compensation and
benefits:Benefits: Vision, Medical, and Dental coverage begin after
60 days of employment;Paid Time Off: sick leave, vacation, and 6
company observed holidays;401(k): company match begins after the
first year of service and follows the company vesting schedule;Base
salary range of $140,000 to $190,000; andIncentive Pay: This
position is eligible to participate in the Company's annual bonus
plan, the amount of bonus varies and is subject to the standard
terms and conditions of the incentive program;For individuals
assigned and/or hired to work in Colorado, JBS and Pilgrim's is
required by law to include a reasonable estimate of the
compensation for this role. This compensation range is specific to
the State of Colorado and takes into account various factors that
are considered in making compensation decisions, including but not
limited to a candidate's relevant experience, qualifications,
skills, competencies, and proficiencies for the role.The Company is
dedicated to ensuring a safe and secure environment for our team
members and visitors. To assist in achieving that goal, we conduct
a drug, alcohol, and background checks for all new team members
post-offer and prior to the start of employment. It is a job
expectation that all new employees are fully vaccinated against
COVID-19. Those who have, at minimum, the first of a two-dose
vaccine in advance of their first date of employment will be
required to receive the second dose within the manufacturers
recommend timeframe and submit proof of their final vaccination
dose once obtained. If you need assistance in obtaining a vaccine,
the Company can help schedule you with one of its healthcare
partners following a conditional job offer, if one is made. The
Immigration Reform and Control Act requires that verification of
employment eligibility be documented for all new employees by the
end of the third day of work.About Us: JBS USA is a leading global
provider of diversified, high-quality food products, including a
portfolio of well-recognized brands and innovative, easy-to-use
food solutions. We process, prepare, package and deliver fresh and
value-added premium meat, poultry and retail-ready food products
for customers in approximately 100 countries on six continents. We
are also the majority shareholder of Pilgrim's, the largest poultry
company in North America. JBS USA employs more than 100,000 team
members, and our corporate office is located in beautiful Greeley,
Colorado, where our 1,200 team members onsite enjoy more than 300
days of sunshine a year. EOE/Vets/Disability
Keywords: JBS USA Food Company, Greeley , HEAD OF RETAIL READY TECHNICAL SERVICES, IT / Software / Systems , Greeley, Colorado
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